RECIPES

Crispy vegan carrot lentil cakes, served with our LIVWELL Zucchini and Lemon sauce, a delicious meal, appetizer or snack! Chock full of lentils, spinach, carrots, and rolled oats, this meal packs a serious plant-powered punch. INGREDIENTS 4 cups peeled and roughly diced carrots  1 bottle LIVWELL Zuchinni and Lemon Sauce 1 ¼ cup red lentils, thoroughly rinsed 2 cups water 1 cup old-fashioned rolled oats, divided 3 cloves garlic, smashed and peeled 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 teaspoon ground cumin 2 teaspoon sea salt 1/4  freshly ground black pepper, to taste 1 cup Spinach or Tuscan Kale, chopped ½ cup raw pepitas, shelled pumpkin seeds 1 tsp cup  fresh rosemary ¼ cup chopped fresh cilantro leaves, tough stems...

Crispy, zesty, delicious chicken thighs, which serve great at a family barbeque, or for a weeknight meal with side of any grain and veggie. The possibilities are endless for this flavorful dish!   INGREDIENTS  1 lb of chicken thighs ½ cup olive oil ½ tsp salt ¼ tsp ground pepper 1 bottle of LIVWELL Romesco Sauce Parsley or basil for garnish (optional) Lemon zest from one lemon for garnish (optional)   DIRECTIONS Preheat oven to 400 degrees In medium bowl, mix chicken thighs with romesco sauce, olive oil, salt and pepper. Next, line large baking sheet tray with aluminum foil....

This is our version of veggie lasagna. Packed with nutrient dense vegetables and flavor, this meal is perfect to make a large tray of at the beginning of the week and have all week long.  INGREDIENTS  Vegetables: 3 TBSP extra virgin olive oil 4 cloves garlic, peeled and minced 2 cups of peeled and chopped onion 1 pound of mushrooms, thinly sliced 1 cup of steamed spinach 1 pound of zucchini, thinly sliced 1 TBSP of fresh rosemary 1 TBSP of fresh thyme 1 1/2 TSP of salt ½ TSP of ground black pepper   Filling: 16 oz of of...

A refreshing spinoff from the traditional sour cream dip or hummus served at most parties.. brighten up the party with this vibrant and unique dish!  Ingredients 1 bottle of LIVWELL Calabrian Chili Pepper Romesco 1 large container of full fat or 2% greek yogurt (i.e. Fage) Roasted salted almonds (chopped finely) Chopped parsley Directions Empty yogurt into medium serving bowl. Swirl in½ the romesco sauce with the yogurt. (Tip: Reserve rest of bottle for topoffs). Garnish dish with almonds and parsley and serve with warm tortilla chips or pita bread. Deliciouso!

A creamy spinoff from an Italian classic. We skipped the pancetta, and made this creamy with cannellini beans. The perfect winter comfort food! Ingredients: 1 medium onion diced 4 garlic cloves diced 1 tbsp chopped rosemary 1 tsp ground Fennel 1/2 tsp crushed Red Pepper (optional). 2 jars LIVWELL Creamy Tuscan Vegetable  & Herb Sauce 2 cups chicken broth 3 cans drained and rinsed cannellini beans (2 cans puréed in blender, 1 can whole beans ) 2-3 tsp sea salt to taste 1 tsp ground black pepper 1 tbsp extra virgin olive oil 1/2 lb of small pasta (ditalini pasta or...

One of the most comforting Italian fall dishes.. except instead of traditional red sauce, we’re using romesco sauce to kick it up a notch!  Ingredients: 2 bottles of LIVWELL Calabrian Chlii Romesco Sauce 4 large eggplant sliced into ¼ inch thick discs 1/2 cup olive oil for brushing 2 cups grated Parmigiano Reggiano 1 lb of fresh mozzarella 1 large bunch fresh basil 3 tsp sea salt  Directions: Preheat oven to 40 0degrees F. Set a wire rack over 3-4 large cookie sheets. Place your sliced eggplant on cookie sheets and salt lightly on both sides. Let the eggplant sit for ½ hour. Using...