Sea Scallops with Super Grains and Apple Finished with Tuscan Butternut and Sage Sauce
Ingredients 1lbs Sea Scallops2 tbsp unsalted butter2 tbsp olive oil1 cup Red and White Quinoa, Millet & Buckwheat1 Fuji apple, chopped1tbsp Italian parsley, chopped1tbsp fresh sage, chopped1 tsp lemon juiceSalt & Pepper Quinoa Mix:Follow cooking directions on Super Grain mix package. Once finished cooking, mix in the apple, parsley, sage, lemon juice and salt & pepper to taste. Scallops:Dry scallops with paper towels. Season with salt and pepper.In a large skillet, melt the butter and 1 tbsp olive oil. Once it begins to smoke, add the scallops and cook for about 5 minutes or until it has browned on each...
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