RECIPES

  A classic spinoff from traditional meatballs and polenta. This rich and creamy dish marries hearty, flavorful meatballs with creamy cauliflower alfredo sauce to create a warming meal for lunch or dinner.  INGREDIENTS 1 lb of ground beef 1 slice of whole wheat bread 1/4 cup of milk 1 egg 1 garlic clove, minced fine ¼ cup of chopped parsley 1 tsp salt ½ tsp pepper ½ cup of parmigiano reggiano grated cheese 1 jar of Roman Cauliflower Alfredo Sauce 1 jar of LIVWELL Calabrian Chili Pepper Romesco Sauce or 1 jar of Raos Marinara Sauce   DIRECTIONS Preheat oven...

A refreshing spring or summer dish with creamy cauliflower alfredo sauce, fresh spring peas and mint from the garden, creating a appetizer that will stand out from the rest! INGREDIENTS 1 baguette cut into 15-20 small slices,about ½ inch thick 4TBSP extra virgin olive oil ½ cup of Roman Cauliflower Alfredo Sauce 1 cupfresh or frozen peas 8 mint leaves, chopped coarsley ½ lemon, grated lemon zest only ½ tsp salt & pepper DIRECTIONS Preheat the oven to 375 degrees F and line a baking sheet with parchment paper or aluminum foil. Use a serrated knife and cut the baguette into thin slices, about...

A fun spinoff from the traditional red sauce pizza, using LIVWELL Zucchini and lemon sauce, fresh vegetables and herbs from the garden.   INGREDIENTS 1 12 inch pizza dough* 1 tbsp olive oil 1 garlic clove, minced 1 bottle of livwell zucchini sauce 8 ounces mozzarella, sliced 4 ounces ricotta 1 small zucchini, sliced on mandolin and sautéed in olive oil prior 1/4–1/2 cup fresh basil, chopped salt and pepper, to taste optional: red pepper flakes   DIRIECTIONS Preheat your oven to 450 degrees F. Spread your pizza dough directly onto a baking sheet (use flour if needed) until it’s 12 inches around. Drizzle crust with olive...

This is a family recipe Founder, Olivia Napoli brought from her maternal grandmothers family from Parma, Italy. Fresh vegetables marry with local grass fed beef and flavorful Romesco to create a sauce thats vibrant, comforting, and rich. You will make this meal time and time again!  INGREDIENTS 2 celery stalk diced 2 medium carrots peeled and diced 5 tablespoons olive oil 1 vidalia onion peeled and diced 1 lb ground beef 1 jar of LIVWELL Calabrian Chili Pepper Romesco 3 sprigs rosemary, leaves removed from stem 2 sage leafs, chopped 1 cup basil, chopped 2 tsp sea salt ½ tsp Black pepper 2 tablespoons butter DIRECTIONS In a large...

This warming meal can be served as a side dish to a roast turkey or meatloaf. Or for our vegans looking to get more protein, this could be a nutrient dense, vibrant main course! Either way, this is a lovely, warming colorful dish that is sure to delight anyone you’re serving! INGREDIENTS 2 ½ pounds of root vegetables, cleaned and chopped into small 1 inch pieces – carrots, beets, sweet potatoes, parsnips 1 bottle LIVWELL Tuscan Butternut and Sage Sauce ½ cup of extra virgin olive oil 3 tsp sea salt 1 cup dried green lentils 3 cups vegetable broth...

Crispy vegan carrot lentil cakes, served with our LIVWELL Zucchini and Lemon sauce, a delicious meal, appetizer or snack! Chock full of lentils, spinach, carrots, and rolled oats, this meal packs a serious plant-powered punch. INGREDIENTS 4 cups peeled and roughly diced carrots  1 bottle LIVWELL Zuchinni and Lemon Sauce 1 ¼ cup red lentils, thoroughly rinsed 2 cups water 1 cup old-fashioned rolled oats, divided 3 cloves garlic, smashed and peeled 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 teaspoon ground cumin 2 teaspoon sea salt 1/4  freshly ground black pepper, to taste 1 cup Spinach or Tuscan Kale, chopped ½ cup raw pepitas, shelled pumpkin seeds 1 tsp cup  fresh rosemary ¼ cup chopped fresh cilantro leaves, tough stems...