LIVWELL Insider: How To Cook with your new LIVWELL sauces!
Below are some tips to enjoy your new LIVWELL sauces, PLUS tips and tricks to make a meal that you will feel fantastic about: Try a gluten free pasta for less bloat and fatigue. We love Jovial brown rice pasta, it pairs beautifully with our sauces. Do not boil sauces! To maximize nutritional value and flavor, either pour directly on cooked pasta and warm gently, or heat minimally. Add toppings (optional) - Roasted Vegetables (i.e. caramelized onions, roasted garlic, caramelized shallots, roasted peppers, zucchini, steamed broccoli), toasted nuts (pine nuts are great!)..... whatever you love! Stock up on a...
Italian Shashuka (aka Eggs In Purgatory)
Ingredients 2 tbsp olive oil 1 sweet onion, chopped2 gloves garlic, chopped2 tsp crushed red pepper 1 15oz can diced tomatoes1 tbsp fresh basil, chopped2 tsp fresh oregano, chopped8oz Calabrian Chili Pepper Romesco Sauce 4 eggs1/2 cup fresh grated parmesan cheese Sliced Italian bread, toasted or grilled Directions Heat olive oil in skillet on medium heat. Add onion and cook until soft. Add garlic and crushed red pepper, cook for 2-3 minutes. Add can of diced tomatoes, basil, oregano and cook for 12-15 minutes or until it thickens. Add Romesco sauce and stir. Make small wells into sauce with wooden spoon...
Grilled Summer Veggie Stack with Calabrian Chili Pepper Romesco Sauce
A flavorful vegetarian meal, using fresh summer vegetables, herbs and tangy romesco sauce to make a beautiful presentation for an appetizer, lunch or dinner. Ingredients 1 bottle of LIVWELL Calabrian Chili Pepper Romesco Sauce 1 eggplant 1 zucchini 1 red bell pepper 1 yellow pepper 1 sweet onion 2 Portobello mushroom caps Fresh mozzarella (large) Olive oil Garlic powder Salt & pepper to taste Fresh oregano to garnish Directions Slice eggplant, zucchini, peppers and onion into thick slices. Brush slices and mushroom caps with olive oil. Sprinkle with ground black pepper, kosher salt and garlic powder. Place on grill with medium...
Calabrian Chili Pepper Romesco Flatbread
A crispy flavorful flatbread with roasted garlic, fresh tomatoes, and tangy romesco sauce. The perfect dish to serve as a weeknight dinner, or as an appetizer for larger party. Ingredients Fresh baguette 8-10 cherry tomatoes, sliced 1 bulb roasted garlic 1-2 tsp crushed red pepper 1 cup Calabrian Chili Pepper Romesco Sauce 2 tbsp fresh basil, chopped 1 tbsp fresh oregano, chopped 1 cup grated mozzarella Directions Preheat oven to 350 degrees Cut baguette in half then cut each half down the middle. Smear roasted garlic cloves onto the four cut baguettes pieces. Coat Calabrian sauce onto the baguette pieces....
Ricotta and Sage stuffed Shells with Tuscan Butternut and Sage Sauce
Ingredients 15oz ricotta cheese Box Jumbo Pasta Shells 1 bottle of Tuscan Butternut and Sage Sauce 2 cups grated mozzarella 1 egg 1 cup grated parmesan 2 tbsp fresh basil, chopped 1 tbsp fresh sage, chopped Salt & pepper to taste Pasta Shells:Follow cooking instructions on pasta shell package. Once fully cooked and drained, place aside.Ricotta Filling:Mix ricotta, 1 cup mozzarella, egg, basil, sage, 1/2 cup parmesan and salt & pepper Directions Preheat oven to 350 degrees. Stuff each shell with ricotta filling. Line shells in a baking pan. Top shells with Tuscan Butternut and Sage sauce, 1...
Ricotta Cheese Tortellini with Zucchini and Lemon Sauce
Ingredients 15oz Ricotta cheese tortelliniSicilian Zucchini & Lemon SauceFresh grated permesan Directions Follow cooking instructions on package of cheese tortellini. Drain and return into pot. Add Sicilian Zucchini & lemon sauce and gently stir. If the sauce has been refrigerated, microwave for 20-30 seconds to take the chill away.Serve with fresh grated parmesan and enjoy!