RECIPES

  If you’re looking for an easy dish the whole family will love, then look no further for this easy baked pasta alfredo! Instead of heavy cream, we are using LIVWELL Creamy Roman Cauliflower Sauce (for less guilt, and more nutrients!). Ready in 30 minutes, the whole family will enjoy!   INGREDIENTS 1 lb elbow or penne pasta 1 cup mozzarella cheese, divided 1/2 cup grated parmigianno reggianno 1 teaspoon herbs de Provence 1/8 teaspoon ground nutmeg Salt and pepper, to taste Chopped fresh parsley, for garnish   DIRECTIONS Preheat the oven to 450 degrees. Lightly grease a large baking...

This creamy baked ziti recipe is crafted with LIVWELL Creamy Tuscan and vegetable sauce, and enhanced with roasted vegetables for extra flavor and nutrition. Topped with golden mozzarella and parmigianno reggiano, this vegetarian meal is super delicious, and a weeknight staple!   INGREDIENTS 16 ounces ziti, rigatoni or penne pasta 2 jars of LIVWELL Creamy Tuscan Vegetable and Herb Sauce ¼ cup chopped fresh basil, plus extra for garnish 8 ounces grated part-skim mozzarella cheese ½ cup parmigianno reggiano cheese Roasted veggies 1 yellow onion, cut into strips 1 red bell pepper, diced small 1 green bell pepper, diced small 2 tablespoons...

Ok fine, there isn’t any ziti in this recipe, but the roasted cauliflower does a fantastic job of replacing the pasta! Cauliflower married with creamy butternut sauce and sage, fresh mozzarella and parmigianno reggianno cheeses, this dish is packed with nutrients and flavor! INGREDIENTS 2 medium heads of cauliflower, cut into florets, roasted LIVWELL Tuscan Butternut and Sage sauce 1 ½ cup ricotta 2 cups shredded mozzarella ½ freshly grated parmigianno reggianno  DIRECTIONS Preheat oven to 350°F. Place cauliflower in a large bowl and pour Tuscan Butternut and Sage sauce on top. Stir until cauliflower is fully coated. Transfer half...

Baked ziti is the ultimate comfort dish! Adding Livwell zucchini sauce and spinach is a quick and easy way to get more vegetables into your family's diet. Plus it’s delicious, and so easy!   INGREDIENTS 1 lb penne pasta ( try Jovial or Banza for gluten free!) 1 jar LIVWELL Zucchini and Lemon sauce 2 tsp extra virgin olive oil 4cloves garlic, minced 10oz  spinach 2 tbsp chopped fresh basil 1 tsp salt 8 -12oz fat-free ricotta 1/3 cup grated parmigianno reggianno cheese 2 cups shredded part skim mozzarella  (8 oz total)   DIRECTIONS Preheat oven to 350°F. In a large pot of salted water, cook pasta...

Looking for all that decadence without the heaviness of traditional pasta? Look no further! This recipe packs all the flavor and nutrients for a perfect late summer and early fall meal. Plus it's vegetarian and gluten free! INGREDIENTS 4 small zucchini 1 jar of Creamy Tuscan Vegetable and Herb Sauce 1 clove of garlic, minced 3 tbsp extra virgin olive oil ¼ cup of freshly grated parmesan cheese Sea salt and pepper to taste DIRECTIONS Trim ends off of zucchini and use a julienne peeler to slice the zucchini into noodles, set aside on paper towels to allow for the...

This light lemon and spinach pasta makes an easy weeknight meal in 20 minutes or less…. or decadent weekend meal for a dinner party or date night! INGREDIENTS 1 lb fettuccine or spaghetti 1 bottle Livwell Roman Cauliflower Alfredo Sauce 10 oz fresh baby spinach ¼ cup grated parmigianno reggiano cheese 1 lemon, juice and zest 2 tbsp extra virgin olive oil ½ tsp salt pinch of black pepper DIRECTIONS Bring one large pot of salted water to a boil, cook pasta according to directions, set aside. Reserve 1 cup of pasta cooking water and return to the pot. Next,...