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Pack of 5

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Butternut Squash and Ricotta Flatbread

A crispy gluten free crust topped with creamy butternut sauce, ricotta cheese and sweet onions to create a delicious comforting meal.

Ingredients

·      1 frozen gluten free plain pizza crust or flatbread ( i.e. cauliplower)

·      1 bottle of LIVWELL Butternut and Sage Sauce

·      2 tablespoons Extra virgin olive oil

·      1 tablespoon butter

·      1 yellow onion , sliced

·      2 tablespoons Grade A maple syrup

·      1 cup ricotta cheese

·      1 tsp salt

·      ¼ tsp Pepper

·      Pinch of red pepper flakes ( optional)

·      Fresh herbs as garnish – thyme, parsley, or sage (optional)

 

Directions

·      Preheat oven to 425 degrees

·      Bake pizza crust with no toppings for 11-13 minutes.

·      Meanwhile, heat olive oil and butter in medium skillet. Add onions and cook until golden brown, about 10-15 minutes. Add maple syrup at end and simmer over medium heat for 5 minutes until liquid is reduced. Season with salt and pepper and set aside.

·      Warm LIVWELL butternut sauce in small skillet over medium heat, about 2-4 minutes and set aside

·      Next, spread a thin layer of ricotta cheese on your flatbread

·      Next, spread a thin layer of your butternut sauce. About half of bottle, reserve rest of bottle for dipping.

·      Top with your onion mixture and finish with drizzle of olive oil and fresh herbs and/or red pepper flakes (optional).  Serve warm. Mangia!

 

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