
Grilled Chicken Salad with LIVWELL Creamy Ranch Dressing
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A deliciously vibrant grilled chicken salad, topped with a creamy and tangy LIVWELL Ranch dressing. Packed with fresh veggies and protein, it's perfect for lunch or a light dinner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 6 cups mixed greens (such as arugula, spinach, and romaine)
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 avocado, sliced
- 1/4 cup LIVWELL Creamy Ranch Dressing and Dip
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon sunflower seeds or nuts (optional for crunch)
Instructions:
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Grill the Chicken:
- Preheat your grill or grill pan over medium-high heat.
- Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the chicken for 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing into thin strips.
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Prepare the Salad:
- In a large salad bowl, toss together the mixed greens, cucumber, cherry tomatoes, red onion, and avocado slices.
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Dress the Salad:
- Drizzle the LIVWELL Creamy Ranch Dressing over the salad and toss gently to coat the veggies evenly.
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Assemble the Dish:
- Arrange the grilled chicken slices on top of the salad.
- Optionally, sprinkle with fresh parsley and sunflower seeds or nuts for added texture.
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Serve:
- Serve the salad immediately as a fresh and satisfying meal!
This grilled chicken salad is loaded with flavor and texture, with the creamy LIVWELL Ranch dressing adding that rich and tangy touch. It’s a perfect combination of protein and fresh vegetables!