Grilled Chicken Salad with LIVWELL Creamy Ranch Dressing

Grilled Chicken Salad with LIVWELL Creamy Ranch Dressing

A deliciously vibrant grilled chicken salad, topped with a creamy and tangy LIVWELL Ranch dressing. Packed with fresh veggies and protein, it's perfect for lunch or a light dinner.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 6 cups mixed greens (such as arugula, spinach, and romaine)
  • 1 cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 avocado, sliced
  • 1/4 cup LIVWELL Creamy Ranch Dressing and Dip
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon sunflower seeds or nuts (optional for crunch)

Instructions:

  1. Grill the Chicken:

    • Preheat your grill or grill pan over medium-high heat.
    • Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
    • Grill the chicken for 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
    • Let the chicken rest for a few minutes before slicing into thin strips.
  2. Prepare the Salad:

    • In a large salad bowl, toss together the mixed greens, cucumber, cherry tomatoes, red onion, and avocado slices.
  3. Dress the Salad:

    • Drizzle the LIVWELL Creamy Ranch Dressing over the salad and toss gently to coat the veggies evenly.
  4. Assemble the Dish:

    • Arrange the grilled chicken slices on top of the salad.
    • Optionally, sprinkle with fresh parsley and sunflower seeds or nuts for added texture.
  5. Serve:

    • Serve the salad immediately as a fresh and satisfying meal!

This grilled chicken salad is loaded with flavor and texture, with the creamy LIVWELL Ranch dressing adding that rich and tangy touch. It’s a perfect combination of protein and fresh vegetables!

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