Grilled Chicken Salad with LIVWELL Creamy Ranch Dressing

A deliciously vibrant grilled chicken salad, topped with a creamy and tangy LIVWELL Ranch dressing. Packed with fresh veggies and protein, it's perfect for lunch or a light dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 6 cups mixed greens (such as arugula, spinach, and romaine)
• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 avocado, sliced
• 1/4 cup LIVWELL Creamy Ranch Dressing and Dip
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon sunflower seeds or nuts (optional for crunch)

Instructions:

1. Grill the Chicken:

   • Preheat your grill or grill pan over medium-high heat.
   • Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
   • Grill the chicken for 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
   • Let the chicken rest for a few minutes before slicing into thin strips.

2. Prepare the Salad:

   • In a large salad bowl, toss together the mixed greens, cucumber, cherry tomatoes, red onion, and avocado slices.

3. Dress the Salad:

   • Drizzle the LIVWELL Creamy Ranch Dressing over the salad and toss gently to coat the veggies evenly.

4. Assemble the Dish:

   • Arrange the grilled chicken slices on top of the salad.
   • Optionally, sprinkle with fresh parsley and sunflower seeds or nuts for added texture.

5. Serve:

   • Serve the salad immediately as a fresh and satisfying meal!

This grilled chicken salad is loaded with flavor and texture, with the creamy LIVWELL Ranch dressing adding that rich and tangy touch. It’s a perfect combination of protein and fresh vegetables!