A flavorful, hearty dish that serves great with crispy potatoes or roasted vegetables.

Ingredients

·      1 lb of skirt steak or steak of choice

·      1 bottle of LIVWELL Calabrian Chili Pepper Romesco

·      1 bunch parsley for garnish

·      1 lime

Directions

·      Season steak liberally with salt, pepper, and lime juice

·      Grill for about 3-4 minutes on each side, until done to the degree of doneness you desire. Let skirt steak rest for 10 minutes until slicing  to serve.

·      Warm bottle of LIVWELL Calabrian Chili Pepper Romesco in large sauce pan over low heat for 5-7 minutes until warm throughout. Be careful no not overcook or burn!

·      Add dollup of romesco sauce on side. Serve warm.

*This dish also pairs well with crispy potatoes or steak frites.