This delicious one pot dinner has it all – protein, veggies, and healthy carbs! Plus you can serve with extra sauce on the side – Sicilian Zucchini Lemon sauce or the Calabrian Chili Pepper Romesco for extra flavor.  This dish is flavorful, healthy and perfect for weeknight dinners or a dish you can serve family style when you have company.    

Ingredients

• 1 lb chicken breast cutlets (cut into thin strips)

• 1 bottle of LIVWELL Sicilian Zucchini and Lemon Sauce

• 1 tbsp coriander

• 1 tbsp paprika

• ¼ tbsp paprika

• ½ tsp red pepper flakes

• ½ tsp cinnamon

• 1 tsp sea salt

• ½ tsp ground pepper

• 4 cloves garlic

• 4 cups chicken broth

• 2 cups of orzo

• 1/ 2 cup of extra virgin olive oil

• 2 tbsp fresh dill

• ½ cucumber

• 1 cup cherry tomatoes

• ½ cup crumbled feta

• 1 tbsp fresh lemon juice

Directions

1. Marinate chicken cutlets in mixing bowl with seasonings – salt, pepper, paprika, red pepper flakes, and cinnamon

2. In large skillet, add 3 tbsp of olive oil, heat on medium heat and seer each chicken cutlet on both sides ( about 3 mins), turning halfway through until golden brown on both sides.  Transfer finished chicken to a plate, and let cool

3. Then, add garlic to same skillet with 1 tbsp of olive oil, until garlic is lightly cooked (about 45 seconds), careful not to burn! Add broth, orzo and stir on medium heat until orzo absorbs the broth and is cooked throughout.

4. Next, add Sicilian Zucchini and Lemon sauce to skillet and let cook for about 2-3 minutes with orzo. Remove skillet from heat, and top with chicken.

5. For toppings, toss cucumbers, tomatoes, feta, lemon juice, 1 tbsp olive oil, pinch of salt and pepper.  Lastly , spoon cucumber mixture over chicken. Garnish with fresh dill. Serve warm. Mangia!