A refreshing spinoff dish from traditional pesto, with fresh zucchini, lemon and basil.

Ingredients

·      1 lb of pasta (for gluten free, try Jovial penne pasta)

·      1 bottle of LIVWELL Sicilian Zucchini and Lemon Sauce

·      Fresh basil, chopped as garnish (optional)

Directions

·      Boil pasta of choice according to pasta directions

·      Mix the pasta and 1 container sauce in pot, warm slightly, and remove from heat after 1-2 minutes.

·      Garnish with fresh basil

·      Plate in favorite bowl and enjoy!