A refreshing spinoff dish from traditional pesto, with fresh zucchini, lemon and basil.
· 1 lb of pasta (for gluten free, try Jovial penne pasta)
· 1 bottle of LIVWELL Sicilian Zucchini and Lemon Sauce
· Fresh basil, chopped as garnish (optional)
· Boil pasta of choice according to pasta directions
· Mix the pasta and 1 container sauce in pot, warm slightly, and remove from heat after 1-2 minutes.
· Garnish with fresh basil
· Plate in favorite bowl and enjoy!