A refreshing spinoff from the traditional sour cream dip or hummus served at most parties.. brighten up the party with this vibrant and unique dish!
- 1 bottle of LIVWELL Calabrian Chili Pepper Romesco
- 1 large container of full fat or 2% greek yogurt (i.e. Fage)
- Roasted salted almonds (chopped finely)
- Chopped parsley
- Empty yogurt into medium serving bowl.
- Swirl in½ the romesco sauce with the yogurt. (Tip: Reserve rest of bottle for topoffs).
- Garnish dish with almonds and parsley and serve with warm tortilla chips or pita bread. Deliciouso!