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Romesco Sauce over Roasted Fish

Roasted fish marry with flavorful romesco sauce and roasted vegetables to make a perfect lunch or dinner.

INGREDIENTS

  1. Two 4 oz filets of seabass, cod, halibut or white fish of your choice
  2. 1 botttle of LIVWELL Calabrian Chili Romesco Sauce
  3. 4 TBSP olive oil
  4. Sea salt and pepper to taste
  5. 1/3 tsp Garlic powder
  6. 1/3 tsp Onion powder

DIRECTIONS

  1. First, pat the fish dry with paper towels. Season liberally with salt, pepper, garlic and onion powder.
  2. Next, add olive oil to large skillet and warm on medium heat.
  3. Add fish to hot oil. Let it cook for about 7 mins until nice crust forms on one side. Turn the fish and cook for about 2 mins more.
  4. Remove from heat, plate with roasted vegetables. Add approximately half the bottle of romesco sauce on top and reserve leftover sauce for dipping. Mangia!

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