A warming fall meal, perfect for a weekday dinner or romantic date night! Rich burrata marries with flavorful romesco sauce, tomatoes and garlic to make a meal you'll make over and over again

INGREDIENTS ( serves 4)

1. 1 lb of spaghetti
2. 1 bottle LIVWELL Calabrian Chili Romesco Sauce
3. 3 cloves of garlic, minced
4. 1 small container (8 oz) of cherry or grape tomatoes, halved
5. Buratta (egg size) – 4 for serving
6. 2 tsp salt
7. Fresh herbs for garnishing –basil, oregano

DIRECTIONS

1. In large skillet, add garlic and saute until translucent. Add your tomatoes, and saute until soft and aromatic. Season with 1 tsp of salt
2. Next cook your pasta al dente. Once ready, add to your skillet with the tomatoes and garlic, and ½ cup of pasta water
3. Add your Calabrian chili romesco sauce to skillet, and cook all together until the pasta absorbs the sauce, about 4-5 mins.
4. Serve warm in medium bowls. Add your burrata and fresh herbs as garnish. Mangia!