Thai Basil Salad with Livwell Miso Caesar Dressing

Thai Basil Salad with Livwell Miso Caesar Dressing

Ingredients:

For the Salad:

  • 1 cup fresh Thai basil leaves, roughly chopped
  • 2 cups bok choy, chopped (both the leafy greens and the stems)
  • 1/2 cup baby corn (fresh or canned, sliced if needed)
  • 1/2 cup chopped walnuts (lightly toasted for extra flavor)
  • 1/2 red bell pepper, thinly sliced (optional, for extra color and crunch)
  • 1/4 cup shredded carrots (optional, for added texture)
  • Fresh lime wedges (for serving)

For the Dressing:

  • 1/4 cup Livwell Miso Caesar Dressing and Dip
  • 1 tbsp fresh lime juice (to complement the Thai basil)
  • 1 tsp sesame oil (optional, for extra depth of flavor)
  • 1 tsp honey or maple syrup (optional, for a touch of sweetness)

Instructions:

  1. Toast the Walnuts:

    • In a dry skillet, toast the chopped walnuts over medium heat for about 3-4 minutes, tossing occasionally until they're golden and fragrant. Set aside to cool.

  2. Prepare the Salad:

    • In a large bowl, combine the chopped Thai basil, bok choy, baby corn, and any optional veggies like bell pepper and shredded carrots.
    • Toss gently to mix the ingredients, making sure the Thai basil and bok choy are well distributed.

  3. Make the Dressing:

    • In a small bowl, whisk together the Livwell Miso Caesar Dressing, lime juice, sesame oil (if using), and honey or maple syrup (if you'd like a hint of sweetness).
    • Whisk until the dressing is well combined and smooth.

  4. Assemble the Salad:

    • Pour the Livwell Miso Caesar Dressing over the salad and toss gently to coat all the ingredients evenly.
    • Sprinkle the toasted walnuts on top of the salad for a crunchy, nutty contrast.

  5. Serve:

    • Serve the salad with lime wedges on the side for an extra zing of freshness.
    • Optionally, garnish with more fresh Thai basil if you want a burst of green.

Serving Suggestions:

  • This salad can be served as a refreshing main dish or as a side with grilled chicken, shrimp, or tofu for a protein-packed meal.
  • You could also serve it with a side of rice or quinoa to round out the meal.


Back to blog