A fun spinoff from the traditional red sauce pizza, using LIVWELL Zucchini and lemon sauce, fresh vegetables and herbs from the garden.

INGREDIENTS

• 1 12 inch frozen pizza dough ( gluten free preferred )
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 bottle of livwell zucchini sauce
• 8 ounces mozzarella, sliced
• 4 ounces ricotta
• 1 small zucchini, sliced on mandolin and sautéed in olive oil prior
• 1/4–1/2 cup fresh basil, chopped
• salt and pepper, to taste
• optional: red pepper flakes

DIRECTIONS

1. Preheat your oven to 450 degrees F.
2. Spread your pizza dough directly onto a baking sheet (use flour if needed) until it’s 12 inches around.
3. Drizzle crust with olive oil and top with minced garlic.
4. In large bowl, mix ricotta, mozzarella and zucchini sauce. Add to pizza crust. Then layer with zucchini slices.
5. Bake for 10 mins on bottom rack. Place on top rack and bake for an additional 10 mins. Watch closely as all ovens are different.
6. Remove from oven and top with fresh basil, salt and pepper and red pepper flakes, if using.
7. Cut into 8 slices and serve immediately.