Rich, tangy, and made with real balsamic vinegar — not the watered-down kind. Avocado oil, honey, and dijon mustard round out a vinaigrette that’s full-bodied enough to stand up to anything: a hearty grain salad, a caprese, a grilled steak, or a simple arugula bowl. Clean label from start to finish, with polyphenol-rich balsamic in every bottle.