New for the holidays! Each copy is printed to order and ships in 7–10 business days. Order by December 10 for delivery by Christmas.
Simple, seasonal, nourishing. Everyday Farm to Table is Olivia Napoli's first cookbook: 70+ chef-crafted recipes from a farmer's daughter and the founder of LIVWELL.
Olivia grew up in a third-generation produce family at Idylwilde Farms in Acton, Massachusetts, cooking her mom's Southern Italian recipes with the best of every season. Now she shares them with you, along with how to pick the best produce and what each ingredient does for your health.
Inside you'll discover
Seasonal recipes: 70+ chef-crafted, nutrition-forward recipes built around the best of each season
Stories from the table: heartfelt stories and hard-won lessons from a chef, nutrition coach and founder
Shopping with purpose: expert tips for sourcing the freshest ingredients
Kitchen wisdom: chef-tested techniques and time-saving tips
256 full-color pages · hardcover · 8 x 10 in · printed to order · ships in 7–10 business days
