Save when you order all SEVEN LIVWELL Sauces in a convenient 7 pack!
Perfect for a week’s worth of meals, or as a gift for a friend.
Tuscan Butternut and Sage Sauce
Tuscan cooking is known for simple, fresh ingredients. This sauce is crafted with sweet butternut squash, extra virgin olive oil, and savory sage, creating a rich and creamy sauce, without the guilt! Packed with Vitamins A & E, this sauce creates an easy meal with pasta and pairs beautifully with polenta, pizza, flatbread, salad or roasted vegetables.
Calabrian Chili Pepper Romesco Sauce
Calabrian cooking is known for spicy and powerful ingredients including garlic, herbs, and chili peppers. This sauce is a beautiful balance of charred tomatoes, garlic, and roasted red peppers, enhanced with Calabrian chili peppers for an extra kick. Rich in Vitamins C & E, this sauce is perfect for serving with pasta, grilled chicken, vegetables, crispy potatoes, eggs, and more.
Sicilian Zucchini and Lemon Sauce
Fresh basil, zucchini and a kiss of Sicilian lemon marry to make a delicious flavorful sauce that conjures up memories of summer. This sauce can be enjoyed over pasta or as a vegetable side dish. Our founders mother grew up on a similar sauce and has been a staple in her family for over a century dating back to early 1900’s in Southern Italy.
Creamy Tuscan Vegetable and Herb Sauce
Tuscan cooking is known for simple, fresh ingredients. Our version of a vegan vodka sauce, this sauce boasts 7 vegetables and a touch of our signature LIVWELL vegan protein (cashews) to make dinner creamy, luxurious, and ready in no time - without the guilt! This highly versatile, nutrient-dense sauce is delicious on pasta, lasagna, pizza, flatbread, eggs, seafood, or to dress up chicken cutlets or steak.... any way you use it, everyone will be asking for more!
Roman Cauliflower Alfredo Sauce
Roman cooking features fresh, vibrant, and seasonal ingredients. Dreamy cauliflower and roasted garlic marry with cashews to make a creamy alfredo sauce that enhances almost any dish! (and yes, its Vegan!) This sauce is delicious on pasta, any protein (especially meatloaf or meatballs!), pizza, roasted vegetables, grains, or as a veggie dip or dressing.
Sicilian Roasted Eggplant and Basil Sauce “Pasta alla Norma”
Originally from Sicily, “pasta alla norma” is a dish made with tender eggplant, san marzano tomatoes and fresh basil. If you love eggplant parm or Italian caponata, you will love this sauce! Instead of ricotta salata, we added cashews to make this dish luxurious and guilt free! This sauce is excellent over pasta, pizza, crostini, as a base for soup, or as a vegetable side dish.
Roman Green Goddess Pesto Sauce ( Dairy Free)
Edamame marry with fresh basil to make a velvety sauce to dress up any meal (without the dairy or mayo!). This divine sauce packs 6 grams of plant-based protein and is rich in healthy fiber, antioxidants and Vitamin K to power your healthy lifestyle. This sauce adds rich flavor to pasta, salads, grains, baguette, crostini, or as a healthy dip for vegetables or tortilla chips.
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