Seven vegetables. One stunning sauce. Inspired by the Tuscan tradition of layering simple, seasonal produce into deeply flavorful dishes, this sauce packs tomatoes, zucchini, carrots, spinach, roasted red peppers, garlic, and onion into every jar — made creamy with cashews and finished with fresh basil. No cream, no vodka, no fillers.
Fans call it the best plant-based vodka sauce they’ve ever tasted. We think they’re right.
Ingredients: Tomatoes, water, cashews, olive oil, garlic, onion, zucchini, carrots, roasted red peppers, spinach, sea salt, citric acid, basil
Perfect with: Pasta, lasagna, pizza, flatbread, chicken, steak, seafood, baked ziti
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