This is pesto for the modern table — vibrant, protein-packed, and completely dairy-free. Edamame and spinach form the base, blended with fresh basil, lemon, garlic, and cashews into a velvety green sauce with 6 grams of plant-based protein per serving. Rich in Vitamin K, healthy fiber, and antioxidants.
Bright enough for summer salads, rich enough for winter pasta — this sauce does it all.