This is pesto for the modern table — vibrant, protein-packed, and completely dairy-free. Edamame and spinach form the base, blended with fresh basil, lemon, garlic, and cashews into a velvety green sauce with 6 grams of plant-based protein per serving. Rich in Vitamin K, healthy fiber, and antioxidants.
Bright enough for summer salads, rich enough for winter pasta — this sauce does it all.
Ingredients: Edamame, water, lemon juice, spinach, cashews, olive oil, basil, garlic, organic beet sugar, sea salt, citric acid
Perfect with: Pasta, grain bowls, salads, baguette, crostini, grilled chicken or fish, as a vegetable dip
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