Sicilian Zucchini & Lemon Pasta Sauce — 3-Pack

This recipe has been in the family for over a century — a staple in Southern Italian home cooking that dates back to the early 1900s. Fresh zucchini, sweet shallots, fragrant basil, and a bright kiss of Sicilian lemon come together in a light, vibrant sauce that tastes like summer in a jar. Simple enough for a weeknight, special enough for company.

No heavy cream, no cheese, no shortcuts — just vegetables, olive oil, and a hundred years of tradition.

Ingredients: Zucchini, water, onion, lemon juice, olive oil, cashews, shallots, basil, sea salt, garlic

Perfect with: Spaghetti, linguine, pizza, cold pasta salad, crostini, grilled fish, chicken