Recipes

This warming meal can be served as a side dish to a roast turkey or meatloaf. Or for our vegans looking to get more protein, this could be a nutrient dense, vibrant main course! Either way, this is a lovely, warming colorful dish that is sure to delight anyone you’re serving!

Crispy vegan carrot lentil cakes, served with our LIVWELL Zucchini and Lemon sauce, a delicious meal, appetizer or snack! Chock full of lentils, spinach, carrots, and rolled oats, this meal packs a serious plant-powered punch.

Fresh vegetables marry with local grass fed beef and flavorful Romesco to create a sauce thats vibrant, comforting, and rich. You will make this meal time and time again! 

A refreshing spinoff from the traditional sour cream dip or hummus served at most parties.. brighten up the party with this vibrant and unique dish!

A flavorful vegetarian meal, using fresh summer vegetables, herbs and tangy romesco sauce to make a beautiful presentation for an appetizer, lunch or dinner.

A delicious late summer or early fall dish with fresh sea scallops and creamy butternut sauce. The perfect weeknight meal or a special meal to serve guests at dinner party.

A crispy flavorful flatbread with roasted garlic, fresh tomatoes, and tangy romesco sauce. The perfect dish to serve as a weeknight dinner, or as an appetizer for larger party.

A refreshing spring or summer dish with creamy cauliflower alfredo sauce, fresh spring peas and mint from the garden, creating a appetizer that will stand out from the rest!

Looking for all that decadence without the heaviness of traditional pasta? Look no further! This recipe packs all the flavor and nutrients for a perfect late summer and early fall meal. Plus it's vegetarian and gluten free!

Baked ziti is the ultimate comfort dish! Adding Livwell zucchini sauce and spinach is a quick and easy way to get more vegetables into your family's diet. Plus it’s delicious, and so easy!