Heat olive oil in skillet on medium heat. Add onion and cook until soft. Add garlic and crushed red pepper, cook for 2-3 minutes. Add can of diced tomatoes, basil, oregano and cook for 12-15 minutes or until it thickens.
This warming meal can be served as a side dish to a roast turkey or meatloaf. Or for our vegans looking to get more protein, this could be a nutrient dense, vibrant main course! Either way, this is a lovely, warming colorful dish that is sure to delight anyone you’re serving!
Crispy vegan carrot lentil cakes, served with our LIVWELL Zucchini and Lemon sauce, a delicious meal, appetizer or snack! Chock full of lentils, spinach, carrots, and rolled oats, this meal packs a serious plant-powered punch.