This light lemon and spinach pasta makes an easy weeknight meal in 20 minutes or less…. or decadent weekend meal for a dinner party or date night!
A fun spinoff from the traditional red sauce pizza, using LIVWELL Zucchini and lemon sauce, fresh vegetables and herbs from the garden.
This is our version of veggie lasagna. Packed with nutrient dense vegetables and flavor, this meal is perfect to make a large tray of at the beginning of the week and have all week long.
A classic spinoff from traditional meatballs and polenta. This rich and creamy dish marries hearty, flavorful meatballs with creamy cauliflower alfredo sauce to create a warming meal for lunch or dinner.
Crispy, zesty, delicious chicken thighs, which serve great at a family barbeque, or for a weeknight meal with side of any grain and veggie. The possibilities are endless for this flavorful dish!
If you’re looking for an easy dish the whole family will love, then look no further for this easy baked pasta alfredo! Instead of heavy cream, we are using LIVWELL Creamy Roman Cauliflower Sauce (for less guilt, and more nutrients!). Ready in 30 minutes, the whole family will enjoy!
This creamy baked ziti recipe is crafted with LIVWELL Creamy Tuscan and vegetable sauce, and enhanced with roasted vegetables for extra flavor and nutrition. Topped with golden mozzarella and parmigianno reggiano, this vegetarian meal is super delicious, and a weeknight staple!
There isn’t any ziti in this recipe, but the roasted cauliflower does a fantastic job of replacing the pasta! Cauliflower married with creamy butternut sauce and sage, fresh mozzarella and parmigianno reggianno cheeses, this dish is packed with nutrients and flavor!
A delicious warming fall or winter dish that can be enjoyed with vegan or regular ravioli.
A refreshing spinoff from the traditional sour cream dip or hummus served at most parties.. brighten up the party with this vibrant and unique dish!
Savory zucchini with roasted garlic and extra virgin olive oil marry with fresh mozzarella for a pizza sure to delight your tastebuds.
A fun twist on a Thanksgiving classic. This recipe be enjoyed in the fall winter months as a warming meal that the whole family will love, or even in the warmer months, as leftovers can be layered in sandwich bread or a pita to create a hearty meal for a picnic or on the go.
